-
Recent Posts
Archives
Tags
almond baby marrow baby spinach balsamic basil beans blue cheese brinjal cake carrot cheese chilli cous cous curry curry leaves cypriot dhanya dressing egg feta garlic herbs lemon lentils mint olive onion parmesan pasta pastry peas potato red onion rocket rosemary salad spices spring onions sundried tomato thai tomato vegan vegan version wheat free yoghurtCategories
Meta
Monthly Archives: August 2010
Blue cheese wholewheat pasta
We were in a bit of a rush the other evening as we had an important table tennis game to attend. We were also having a friend over for dinner, so whereas we would have thrown something lazy together for … Continue reading
Baby spinach and beetroot salad
Almost all of my meals include, or consist entirely of a salad or salads. Generally our salads include whatever fresh ingredients we have. In this case I have to admit a weakness I have for baby spinach at this time … Continue reading
Posted in Salad
Tagged almond, baby spinach, beetroot, dill, dressing, feta, spring onions, tomato, wheat free
Leave a comment
Beetroot, avo, feta and almond cous cous
So I made my second attempt at the cous cous left in my cupboard. We came back from Hogsback on Sunday evening and the kitchen was rather bare aside from a massive basket of lemons. I did find some beetroot … Continue reading
Ian’s dhal from Mrs Marie
This is a dish that Mrs Marie taught Ian many years ago and he has been making it ever since as a quick dinner option or something to serve with other curries. It really is quick and can be a … Continue reading
Posted in Curry, Featured recipe
Tagged curry leaves, dhal, garlic, lentils, mustard seeds, onion, spices, tomato, vegan, wheat fre, yoghurt
1 Comment
Lentil and mushroom rice
Still in Hogsback, this dish was made with the leftovers from the lentil rice we had made the night before. Vannessa rummaged in the fridge and found some delicious large mushrooms so this is what she concocted… Ingredients Ingredients from … Continue reading
Posted in Side dish
Tagged black pepper, brown rice, garlic, lentils, mushrooms, onion, sunflower seeds, vegan, wheat free
1 Comment
Brinjal and feta bake
I know there have been a lot of brinjal recipes so far, but they are so damn delicious at the moment. This is one of my favourite things to do with brinjal. We were cooking for quite a few people … Continue reading
Lentil rice
This lentil rice is based on my grandmother’s recipe, but I use brown rice and have added sunflower seeds for a bit more crunch. This is the version we made in Hogsback: Ingredients 2 cups brown rice 3/4 cup lentils … Continue reading
Posted in Side dish
Tagged brown rice, lentils, onion, sunflower seeds, vegan, wheat free
2 Comments
Snowing and playing in Hogsback
This post has nothing to do with food. I didn’t get online as much as I would have liked in Hogsback. On the other hand it snowed and I got to run around like an idiot with some very cute … Continue reading
Posted in Uncategorized
Leave a comment
Vannessa’s bean curry
I am so looking forward to getting a collection of bean curry recipes from friends. Everyone has a set of tasty tricks. This is Vannessa’s bean curry on the Aga. She was cooking for 7 of us so the ingredients … Continue reading
Posted in Curry, Featured recipe
Tagged beans, chilli, curry, curry leaves, mustard seeds, spices, vegan, wheat free
1 Comment
Vannessa’s dhanya yoghurt
There are a lot of different versions of the dhanya yoghurt I made a while back. This is Vannessa’s very garlicy version. Ingredients Plain yoghurt Half a bunch of dhanya A few cloves of garlic (I lost count…) Whereas I … Continue reading
