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Monthly Archives: February 2012
Brigitte’s Käse Spätzle (Kaese Spaetzle)
I can’t remember where I first had käse spätzle, but I have come to associate it with family friends in Durban. Despite my mum being German, it is not something I grew up with, but it is a dish I … Continue reading
Posted in Featured recipe, meal, Pasta
Tagged butter, cheese, ementaler, flour, onion
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