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Recent Posts
- Black eyes and bloody birthday cakes
- Roasted sweetcorn, red onion, parsley and sour cream salad
- Quinoa, green beans, fancy-pants mushrooms, creme fraiche, sunflower seeds and fresh herb salad
- Happy 100 posts and birthday louvi
- Steamed green beans and balsamic roast tomato and olive salad with feta and almonds
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Author Archives: gibberlicious
Black eyes and bloody birthday cakes
Picture credit: thanks brother K I haven’t written in ages, mostly because my camera died of old age and humidity (does anyone want to donate a Canon Powershot G10/11/12 to the cause? Thanks). This post has only been possible because … Continue reading
Roasted sweetcorn, red onion, parsley and sour cream salad
What is it about tasty mush at the moment? It seems to be all I am capable of in the kitchen. I thought a jaunty piece of parsley would help make it look less mushy, but it still looks like … Continue reading
Posted in Salad, Side dish
Tagged chilli, garlic, parsley, red onion, sour cream, sweetcorn
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Quinoa, green beans, fancy-pants mushrooms, creme fraiche, sunflower seeds and fresh herb salad
No I haven’t stopped eating. I have just been making the same dishes over and over again, or forgetting to take photos, or taking photos halfway and then forgetting in my ongoing sleep deprived state of parenthood, but recently I … Continue reading
Posted in Salad
Tagged creme fraiche, green beans, mushrooms, parsley, quinoa, sunflower seeds, vegan version
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Happy 100 posts and birthday louvi
Around this time last year my family was in Cyprus. It was warm and I swam and ate ice cream every day. I was looking through some photos of summer in the hopes that I could warm myself and found … Continue reading
Steamed green beans and balsamic roast tomato and olive salad with feta and almonds
On these cold winter nights the usual go-to salads are not all that appealing. Oh the coldness! I am still not completely used to being so cold most of the time. I also always seem to be cooking in a … Continue reading
Posted in Salad, Side dish
Tagged almond, baby tomato, balsamic, feta, green beans, olive
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Anari and mint spaghetti
Dinner tasted like Cyprus! Dean cleaned out the fridge this weekend (oh the horror…) and he found some fully seeled anari (Cypriot cheese) and mint, which made up for the evil lurking in a puddle that may have once been … Continue reading
Chocolate cupcakes
There is nothing super exciting about these cupcakes, but they are easy to make and I get to show off my new birthday silicon cupcake holders. It was my birthday so I also baked a carrot cake. I also baked … Continue reading
Seedy rice with leeks, peas, wild rocket and creme fraiche
A lot of people don’t like rice. I get it. It can be really boring. Or starchy. Or mushy. A lot of the time it is the sauce that is the important bit and the rice just makes you full. … Continue reading
Posted in Side dish
Tagged chilli, creme fraiche, leek, peas, rice, rocket, seeds, wheat free
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Banana and mango sorbet
I found these photos lurking in a folder on my machine – I think we made this sorbet a year ago (thanks Brad for the recipe suggestion). It was definitely pre-baby, because the quality of the pictures had deteriorated somewhat … Continue reading
Lemon roasted chickpea, baby marrow, red onion and feta pasta
I have a bit of a backlog of easy pastas. It is easier to cook and take the pics than it is to find time in a day to process the images. I used to have a fridge overflowing with … Continue reading
Posted in meal, Pasta
Tagged baby marrow, chickpeas, chilli, feta, olive oil, pasta, red onion, vegan version
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