-
Recent Posts
Archives
Tags
almond baby marrow baby spinach balsamic basil beans blue cheese brinjal cake carrot cheese chilli cous cous curry curry leaves cypriot dhanya dressing egg feta garlic herbs lemon lentils mint olive onion parmesan pasta pastry peas potato red onion rocket rosemary salad spices spring onions sundried tomato thai tomato vegan vegan version wheat free yoghurtCategories
Meta
Tag Archives: brinjal
Mushroom, brinjal, lentil, pea and fresh basil lasagna
Veg lasagna used to be one of the only veg meals you could find on most restaurant menus. It has always been the go-to safe option for meat eaters cooking for vegetarians. Often soggy and tasteless. A good lasagna can … Continue reading
John’s vegetarian mousaka
A few weeks ago we went to visit friends of ours in Rooiels for a Cypriot feast. We had the most amazing weekend. We found a massive star fish and all manner of sea life in the rock pools and … Continue reading
Posted in Featured recipe, meal
Tagged baby marrow, bay leaves, brinjal, cloves, lentils, potato
Leave a comment
Roast Vegetable Pita: Baby marrow, green olive, baby tomato and thyme // Brinjal and yoghurt // Carrot, butternut, saltanas and chillies
As is often the case, on the first night of seeing old friends, it is very easy to drink far too many gin and tonics. Zoe had bought a bunch of roastable veggies and we thought of a couple of … Continue reading
Posted in meal, Salad
Tagged baby marrow, baby tomato, brinjal, butternut, carrot, chilli, dhanya, feta, garlic, green olive, pita, thyme, yoghurt
Leave a comment
Brinjal and feta bake
I know there have been a lot of brinjal recipes so far, but they are so damn delicious at the moment. This is one of my favourite things to do with brinjal. We were cooking for quite a few people … Continue reading
Brinjal and potato curry
I was cooking this brinjal and potato curry on the same evening as I was making the sugar beans curry. As you may have read in the other post, the gas ran out which means I had to improvise a … Continue reading
Brinjal Bharad (chutney)
This recipe was inspired by a recipe I found in Indian Delights (p274). Its definitely a cook book worth owning. Indian Delights: a book about Indian cookery by Zuleikha Mayat and published by Women’s Cultural Group. You can buy it from … Continue reading
Posted in Uncategorized
Tagged brinjal, chilli, chutney, dhanya, garlic, onion, vegan, wheat free
5 Comments
Roast brinjal, lentils, cous cous, rocket, feta, almonds and lemon dressing salad
Ingredients: 1 large brinjal ½ cup brown dried lentils (if you lazy you could use a tin) 2 chillis 100g cous cous Rocket from the garden 1 round of feta Toasted almond flakes Dressing 3Tsp olive oil Juice of 2 … Continue reading
