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Tag Archives: parmesan
Creamy sundried tomato pesto pasta with baby marrow
This is one of the quick dishes I made with the sundried tomato pesto. The pesto is so quick to make, I actually whipped it up while the spaghetti was boiling. Alternatively you can use ready-made pesto of any colour. … Continue reading
Sundried tomato and pistachio pesto
After waddling into the new year, wishing for a belly trolley, I decided I had better squeeze a few more recipes in before I get sidetracked with the imminent pterodactchild. I had hoped to kick off the year with some … Continue reading
Posted in Side dish
Tagged basil, chilli, garlic, olive oil, parmesan, pesto, pistachios, sundried tomato, vegan version, wheat free
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Dhanya and green chilli sweetcorn fritters with grated parmesan
I didn’t grow up with sweetcorn fritters. They were always an exotic luxury I had at other people’s houses. I grew up on birthday parties with cheese, gherkins and raisins instead of fritos and cheese curls. For many years I … Continue reading
Cheesy soup dipping pita scoops
These are a very quick and easy dipping fix for winter soups (even though the title for this post reads more like a collection of words than a recipe title). I gorged on really good pita in Cairo, and wish … Continue reading
Baby spinach, roast sweetcorn, asparagus, almond and parmesan salad
This is another of Vaughn’s delicious salads. This is another part of the dinner in Dundee. Dundee is a fascinating town. Like most South African small towns, it is divided along race and class lines, but there is an old dilapidated fire engine … Continue reading
Posted in Featured recipe, Salad, Side dish
Tagged almond, asparagus, baby spinach, mielies, parmesan, spring onions, vegan version, wheat free
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π Pie
Yay for geek food! This is Dean’s π Pie. Ingredients 1 onion Garlic (depends on how much garlic you like in your food) Mixed herbs 1 package of broccoli Half a bunch of spinach 1 bunch of fresh mint Sundried … Continue reading
