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Tag Archives: peas
Seedy rice with leeks, peas, wild rocket and creme fraiche
A lot of people don’t like rice. I get it. It can be really boring. Or starchy. Or mushy. A lot of the time it is the sauce that is the important bit and the rice just makes you full. … Continue reading
Posted in Side dish
Tagged chilli, creme fraiche, leek, peas, rice, rocket, seeds, wheat free
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Mushroom, brinjal, lentil, pea and fresh basil lasagna
Veg lasagna used to be one of the only veg meals you could find on most restaurant menus. It has always been the go-to safe option for meat eaters cooking for vegetarians. Often soggy and tasteless. A good lasagna can … Continue reading
Thai fried curried rice
This fried curried rice dish can be made to accompany different kinds of curry, but we like it best with the thai chickpea curry both dishes are from our favourite thai cook book. Again, it is the pepper that gives … Continue reading
Posted in Featured recipe, Side dish
Tagged basmati rice, cucumber, curry, garlic, masala, onion, peas, potato, soy sauce, thai, wheat free, white pepper
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Fresh pea, avo, haloumi and herb cous cous with lemon black bean dressing
The cous cous is finally finished! We threw this little salad together amidst last week’s baby madness. Ingredients: 1 cup wholewheat cous cous Bowl of freshly shelled peas 1 avo Rocket Parsley Haloumi Juice of half a lemon Sesame seeds … Continue reading
Posted in Salad
Tagged avo, cous cous, haloumi, herbs, lemon, parsley, peas, rocket, sesame seeds, vegan version
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The Savage Kitchen: Courgette Fritters
Yesterday evening I had the pleasure of friend and local foodie, Anna Savage, cooking me dinner. Inspired by a Nigella Lawson recipe, Anna made courgette fritters, garlic yoghurt and a delicious fresh pea, tomato and cucumber salad. There were only … Continue reading
Posted in meal, Side dish
Tagged baby marrow, courgette, feta, fritter, mint, peas, spring onion, yoghurt
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Veg bolognaise
This is another quick, wholesome recipe and one of our staples when we run out of other ingredients. It doesn’t look all that impressive, but it is as good as any classic meat bolognaise. Probably better because it isn’t dripping … Continue reading
Posted in meal, Pasta
Tagged herbs, lentils, pasta, peas, thyme, tomato, vegan version
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