-
Recent Posts
Archives
Tags
almond baby marrow baby spinach balsamic basil beans blue cheese brinjal cake carrot cheese chilli cous cous curry curry leaves cypriot dhanya dressing egg feta garlic herbs lemon lentils mint olive onion parmesan pasta pastry peas potato red onion rocket rosemary salad spices spring onions sundried tomato thai tomato vegan vegan version wheat free yoghurtCategories
Meta
Tag Archives: peas
Mushroom, brinjal, lentil, pea and fresh basil lasagna
Veg lasagna used to be one of the only veg meals you could find on most restaurant menus. It has always been the go-to safe option for meat eaters cooking for vegetarians. Often soggy and tasteless. A good lasagna can … Continue reading
Thai fried curried rice
This fried curried rice dish can be made to accompany different kinds of curry, but we like it best with the thai chickpea curry both dishes are from our favourite thai cook book. Again, it is the pepper that gives … Continue reading
Posted in Featured recipe, Side dish
Tagged basmati rice, cucumber, curry, garlic, masala, onion, peas, potato, soy sauce, thai, wheat free, white pepper
Leave a comment
Fresh pea, avo, haloumi and herb cous cous with lemon black bean dressing
The cous cous is finally finished! We threw this little salad together amidst last week’s baby madness. Ingredients: 1 cup wholewheat cous cous Bowl of freshly shelled peas 1 avo Rocket Parsley Haloumi Juice of half a lemon Sesame seeds … Continue reading
Posted in Salad
Tagged avo, cous cous, haloumi, herbs, lemon, parsley, peas, rocket, sesame seeds, vegan version
Leave a comment
The Savage Kitchen: Courgette Fritters
Yesterday evening I had the pleasure of friend and local foodie, Anna Savage, cooking me dinner. Inspired by a Nigella Lawson recipe, Anna made courgette fritters, garlic yoghurt and a delicious fresh pea, tomato and cucumber salad. There were only … Continue reading
Posted in meal, Side dish
Tagged baby marrow, courgette, feta, fritter, mint, peas, spring onion, yoghurt
4 Comments
Veg bolognaise
This is another quick, wholesome recipe and one of our staples when we run out of other ingredients. It doesn’t look all that impressive, but it is as good as any classic meat bolognaise. Probably better because it isn’t dripping … Continue reading
Posted in meal, Pasta
Tagged herbs, lentils, pasta, peas, thyme, tomato, vegan version
Leave a comment