Dhanya yoghurt

Dhanya yoghurt is so easy and can be served with any curry. I could eat it with almost any meal or even on its own!


  • Cup of yoghurt
  • Half a bunch of dhanya

The amounts depend on how many people you are feeding. All you need to do is blend the two ingredients together. If you don’t have a machine, then chop the dhanya finely and add to the yogurt. You can add fresh garlic as well which is also delicious.

For this meal I served it with sugar beans curry, brinjal and potato curry and roti.

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2 Responses to Dhanya yoghurt

  1. Pingback: Vannessa’s dhanya yoghurt | gibberlicious

  2. Pingback: Lentil rice | gibberlicious

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