Monthly Archives: March 2011

Jeera, yoghurt potato salad with fresh garlic, dhanya and green chilli

I can’t remember how this recipe emerged from, but it is a version of mayo-less potato salad I have been making for years. OK, it is another baby potato recipe… they have been very cheap from the veg shop (4 … Continue reading

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Spicy roasted carrot, sweetcorn, green beans, olives with danish feta and mixed seeds

Most of the time the vegetarian option consists of boiled butternut, green beans or carrots; sometimes smothered in sugar, but almost always soggy and limp. Or there are peppers. Slimy peppers that burp up for the next 24 hours. Using … Continue reading

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Roast baby tomato, basil, lentil and danish feta / blue cheese tarte tatin with rocket

I am not usually the pastry person but I had to suck it up and face the puff. The pi captain and my mum (who we were staying with transitionally while waiting for our furniture to arrive) were working late, … Continue reading

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Broccoli and rosemary creamy pasta

So, my camera is fixed (although I have to change the way I take pics as the reason it was broken was because it had corroded internally from steam…) and we have a 5 plate gas stove in the place … Continue reading

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Sundried tomato, rosemary, red onion and danish feta roast potatoes

And I am back! Finally. It has been a trying few months. Broken camera. Relocating cities. Packing our house has been singularly traumatic. But as of next week Monday we will be in a new house in Woodstock, trying to … Continue reading

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