Monthly Archives: April 2012

Banana and mango sorbet

I found these photos lurking in a folder on my machine – I think we made this sorbet a year ago (thanks Brad for the recipe suggestion). It was definitely pre-baby, because the quality of the pictures had deteriorated somewhat … Continue reading

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Lemon roasted chickpea, baby marrow, red onion and feta pasta

I have a bit of a backlog of easy pastas. It is easier to cook and take the pics than it is to find time in a day to process the images. I used to have a fridge overflowing with … Continue reading

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Astrid’s birthday lunch c/o Salad Lovers

I was due to pop on my mother’s 60th birthday so there was no chance I was going to be cooking for 60 people with a belly the size of half of previous me, tacked onto the front. My sister … Continue reading

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Wholewheat pasta screws with pesto, fresh tomato, danish feta and almonds

It has been a while since I had a chance to cook, or play on the internet with any real conviction, what with having a baby and all the madness that comes with the first 8 weeks of parenting (we … Continue reading

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