Banana and mango sorbet

I found these photos lurking in a folder on my machine – I think we made this sorbet a year ago (thanks Brad for the recipe suggestion). It was definitely pre-baby, because the quality of the pictures had deteriorated somewhat by dessert… probably had nothing to do with the several bottles of wine consumed… It is a super easy and delicious summer dessert (although the banana can get quite snotty when it melts too much, so eat it quickly).

Ingredients (for 4 people):

  • 2 bananas
  • 1 mango

Chop the fruit and put it into the freezer. The smaller the pieces the better (we discovered through trial and error). Depending on your freezer, the freezing could take anything from a few hours to a day. The fruit has to be frozen solid. Only liquidize the fruit when you are ready to serve.

The mango sorbet is perfect as is, but next time I am going to mix honey and pistachios with the banana sorbet. Please let me know if any of you try any other fruit. I have a feeling that grape sorbet is going to be amazing!

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