Monthly Archives: November 2012

Roasted sweetcorn, red onion, parsley and sour cream salad

What is it about tasty mush at the moment? It seems to be all I am capable of in the kitchen. I thought a jaunty piece of parsley would help make it look less mushy, but it still looks like … Continue reading

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Quinoa, green beans, fancy-pants mushrooms, creme fraiche, sunflower seeds and fresh herb salad

No I haven’t stopped eating. I have just been making the same dishes over and over again, or forgetting to take photos, or taking photos halfway and then forgetting in my ongoing sleep deprived state of parenthood, but recently I … Continue reading

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