Dhanya chutneys

10

When in crisis, make buckets of dhanya chutney. I made the following two variations:

Peanut-based dhanya chutney

Ingredients:

  • A very large bunch of dhanya
  • A clove of garlic
  • Half a cup of peanuts
  • 2 large tablespoons of sambal oelek
  • 1 red chilli
  • A handful of baby tomatoes or a whole tomato
  • A teaspoon of dhanya powder
  • Juice of half a lemon

Wash the dhanya, peel the garlic and chuck everything into a blender and blend until mostly smooth. Store in glass containers in the fridge. Serve with anything and everything.

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Cashew-based dhanya chutney

Ingredients:

  • A very large bunch of dhanya
  • 2 green chillies
  • A clove of garlic
  • A knuckle of ginger
  • A handful of baby tomatoes or a whole tomato
  • 1 teaspoon dhanya powder
  • 1 teaspoon jeera powder
  • Juice of half to three-quarters of a lemon

As before, blend into smithereens.

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