Category Archives: Curry

Spicy beans and cheese on toast

As I have mentioned before, my interest in food and cooking has dramatically waned over the past 6 months. I am all for the quick fix at the moment. The other day, in the absence of 2min noodles, and with … Continue reading

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Thai chickpea curry

As mentioned in the previous post about our favourite veg Thai recipe book, a dear friend of ours had her birthday in June (yes, I know this is a looooong time ago now), and for her birthday we gave her … Continue reading

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Thai Vegetarian Cooking (book)

This Thai cookbook was given to us years ago by my mother-in-law. It is rare to find thai vegetarian cook books, and ones with such delicious recipes.  What we love about this book is how simple the ingredients are, yet … Continue reading

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Moung dhal

This is a favourite of ours and we often make this dhal with other curries such as the beans, more beans, and brinjal curries posted here. Its also very very easy. Ingredients: 1 cup moung (you could also use brown … Continue reading

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Bean and potato curry

Another quick bean curry, this time with potatoes. The main recipe I wanted to feature here is actually the moung dhal, but thought I would add the recipe for the beans as it differs slightly from the others I have … Continue reading

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Bunny chow barometer

Bunny chows are quintessentially Durban. And they are one of my all time favourite things to eat. So, they are not great for the IBS, but fok they are delicious. Being vegetarian in Durban is a pleasure when one of … Continue reading

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Ian’s dhal from Mrs Marie

This is a dish that Mrs Marie taught Ian many years ago and he has been making it ever since as a quick dinner option or something to serve with other curries. It really is quick and can be a … Continue reading

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