Tag Archives: jeera

Dhanya chutney

I have been gibbering it up in Cairo for the past week; stuffing my face part with food that is common all around this part of the world, and that shares many dishes with greek food as well (more on … Continue reading

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Jeera, yoghurt potato salad with fresh garlic, dhanya and green chilli

I can’t remember how this recipe emerged from, but it is a version of mayo-less potato salad I have been making for years. OK, it is another baby potato recipe… they have been very cheap from the veg shop (4 … Continue reading

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