Tag Archives: vegan version

Herby feta bougouri, with lemon chickpea baby marrow, and brussels sprouts

Can you believe it? We still eat food! Usually boring easy peasy whatever is not rotting in the fridge food… But the other evening (it was a while back now because although I managed to document the cooking, it has … Continue reading

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Steamed broccoli, sesame seed and mature cheddar salad

Broccoli is ridiculously healthy and can be delicious, yet it seems so often just be boiled into oblivion. We eat broccoli all the time, but I realised that I haven’t posted any of the many variations of steamed broccoli salad … Continue reading

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Quinoa, green beans, fancy-pants mushrooms, creme fraiche, sunflower seeds and fresh herb salad

No I haven’t stopped eating. I have just been making the same dishes over and over again, or forgetting to take photos, or taking photos halfway and then forgetting in my ongoing sleep deprived state of parenthood, but recently I … Continue reading

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Lemon roasted chickpea, baby marrow, red onion and feta pasta

I have a bit of a backlog of easy pastas. It is easier to cook and take the pics than it is to find time in a day to process the images. I used to have a fridge overflowing with … Continue reading

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Sundried tomato and pistachio pesto

After waddling into the new year, wishing for a belly trolley, I decided I had better squeeze a few more recipes in before I get sidetracked with the imminent pterodactchild. I had hoped to kick off the year with some … Continue reading

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Veg braai parcels

We had the pleasure of staying at River Cottage for a weekend. No electricity. No cell phone reception. It wasn’t warm enough to swim in the river, but it was all very restful and pretty. I lay sprawled in the … Continue reading

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Spicy beans and cheese on toast

As I have mentioned before, my interest in food and cooking has dramatically waned over the past 6 months. I am all for the quick fix at the moment. The other day, in the absence of 2min noodles, and with … Continue reading

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